GM OKTOBERFEST 2014 (V4)
All Grain Recipe
Submitted By: GrowMasters (Shared)
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Brewer: GROW MASTERS | |
Batch Size: 11.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 13.79 gal | Style Guide: BJCP 2008 |
Color: 8.4 SRM | Equipment: BRYAN'S EQUIPMENT |
Bitterness: 23.9 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Decoction Mash, Triple |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
FLOOR-MALTED BOHEMIAN PILSNER (2.0 SRM) |
Grain |
1 |
4 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
CARABOHEMIAN (70.0 SRM) |
Grain |
4 |
8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
1.00 oz |
Horizon [11.2%] - First Wort |
Hops |
6 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
8 |
Notes
ROUSE YEAST AND PERFORM A DIACETYL REST ONCE GRAVITY HITS 1.020.This Recipe Has Not Been Rated