GM OKTOBERFEST 2014 (V4)

All Grain Recipe

Submitted By: GrowMasters (Shared)
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Brewer: GROW MASTERS
Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.79 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: BRYAN'S EQUIPMENT
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs FLOOR-MALTED BOHEMIAN PILSNER (2.0 SRM) Grain 1
4 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs CARABOHEMIAN (70.0 SRM) Grain 4
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1.00 oz Horizon [11.2%] - First Wort Hops 6
2.20 Whirlfloc Tablet (Boil 15 min) Misc 7
2.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 8

Notes

ROUSE YEAST AND PERFORM A DIACETYL REST ONCE GRAVITY HITS 1.020.

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