Pismo Rye IPA

All Grain Recipe

Submitted By: deanvig (Shared)
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Brewer: Dean V.
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Stainless Pots (8 Gal/30 L) - All Grain
Bitterness: 58.6 IBUsBoil Time: 90 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, W/Chill
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.08 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.05 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Centennial [10.0%] - Boil 10 min Hops 8
0.50 oz Chinook [13.0%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Boil 10 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 12
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 13
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 14