Dibbs MK 46 MOD 2 Torpedo IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 72.3 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.02 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
1.25 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Magnum [14.0%] - Boil 30 min Hops 6
1.50 oz Crystal [3.5%] - Boil 5 min Hops 7
2 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 9
1.00 oz Crystal [3.5%] - Dry Hop 10 days Hops 10

Notes

Mash at 152 deg F. Added 2 vials of WLP001 California Ale yeast. Oxygenated wort, added yeast nutrient and Wirfloc tablet to boil. OG was 1.072 which is a little lower than expected.