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Pants are on Fire 
All Grain Recipe
Submitted By: dmlyons2 (Shared)Members can download and share recipes
| Brewer: Dave Lyons | |
| Batch Size: 6.00 gal | Style: Irish-Style Red Ale (60 ) |
| Boil Size: 8.48 gal | Style Guide: GABF 2013 |
| Color: 13.9 SRM | Equipment: Dave's Brewing |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Cary Downtown | Water | 1 |
| 8 lbs 8.00 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |