Bad Seed

All Grain Recipe

Submitted By: dmlyons2 (Shared)
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Brewer: Dave Lyons
Batch Size: 5.00 galStyle: Foreign-Style Stout (77 )
Boil Size: 7.44 galStyle Guide: GABF 2013
Color: 46.6 SRMEquipment: Dave's Brewing
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.48 gal Cary Downtown Water 1
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 4.00 oz Roasted Barley (500.0 SRM) Grain 4
8.00 oz Black Barley (Briess) (500.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Challenger [7.5%] - Boil 15 min Hops 8
1.00 oz Fuggle [4.5%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

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