Ingredients
Amount |
Name |
Type |
# |
8.48 gal |
Cary Downtown |
Water |
1 |
9 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
2 lbs 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Roasted Barley (500.0 SRM) |
Grain |
4 |
8.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
5 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |