Dibbs Simcoe Pale Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: My Pale Ale
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.15 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.84 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - First Wort Hops 4
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 5
0.50 oz Simcoe [13.0%] - Steep 10 min Hops 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 8

Notes

First attempt at designing a recipe. Made change to hop due to error on recipe. Change first wort hopping to 1 oz for 60 min vice .83 at 90 min. Brewed on 3/23/12 - Missed mash temp low by 6+ degrees?? Added half a gallon 200 F water to raise temp to 153 F. Resulted in larger run off than needed and lower efficiency. Measured SG of 1.050 vice 1.063. Boiled an extra 15 minutes to reduce volume and raise gravity.