The KroniK clone

All Grain Recipe

Submitted By: bullheadedgoat (Shared)
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Brewer: Keith Welch
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 12.16 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 10.40 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 4.80 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
0.96 oz Black Barley (Briess) (500.0 SRM) Grain 5
0.95 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.21 oz Horizon [12.0%] - Boil 60 min Hops 7
0.56 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.15 oz Cascade [5.5%] - Boil 30 min Hops 9
0.08 oz Centennial [10.0%] - Boil 30 min Hops 10
0.32 oz Centennial [10.0%] - Boil 1 min Hops 11
0.32 oz Liberty [4.3%] - Boil 1 min Hops 12
1 pkgs Irish Ale (White Labs #WLP004) Yeast 13