Wry IPA (All Grain)

All Grain Recipe

Submitted By: tkshowers (Shared)
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Brewer: Showers Brewery
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.90 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 68.4 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.00 oz Chocolate Malt (450.0 SRM) Grain 4
2 lbs Rye Malt (4.7 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.66 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 8
0.66 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 9
0.67 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 12