Heather's Rainy Day Stout

All Grain Recipe

Submitted By: waldo711 (Shared)
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Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: 10 gal MLT / 8 gal pot
Bitterness: 44.8 IBUsBoil Time: 90 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
2.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

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