Saison Du Mont

All Grain Recipe

Submitted By: tmoody (Shared)
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Brewer: Tye
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 6
0.50 oz Coriander Seed (Boil 0 min) Misc 7
0.25 oz Orange Peel, Sweet (Boil 0 min) Misc 8
0.25 oz Orange Peel, Bitter (Boil 0 min) Misc 9
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 10

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