Saison Du Mont
All Grain Recipe
Submitted By: tmoody (Shared)Members can download and share recipes
Brewer: Tye | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 10.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 4.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 5 |
0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
0.50 oz | Coriander Seed (Boil 0 min) | Misc | 7 |
0.25 oz | Orange Peel, Sweet (Boil 0 min) | Misc | 8 |
0.25 oz | Orange Peel, Bitter (Boil 0 min) | Misc | 9 |
1 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 10 |