Romper Room Red

All Grain Recipe

Submitted By: mstry510 (Shared)
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Brewer: Sean Lambert
Batch Size: 5.00 galStyle: Imperial Red Ale (55 )
Boil Size: 6.78 galStyle Guide: GABF 2013
Color: 16.6 SRMEquipment: 5gal Social Lubricant
Bitterness: 81.9 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Aromatic Malt (26.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1 lbs 4.00 oz Brown Sugar, Light (8.0 SRM) Sugar 9
1.00 oz Columbus (Tomahawk) [17.0%] - Boil 60 min Hops 10
0.75 oz Chinook [11.4%] - Boil 60 min Hops 11
0.25 oz Centennial [10.4%] - Boil 60 min Hops 12
1.00 oz Willamette [4.2%] - Boil 10 min Hops 13
0.50 oz Citra [13.5%] - Boil 10 min Hops 14
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 15

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