Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
1 lbs 4.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
9 |
1.00 oz |
Columbus (Tomahawk) [17.0%] - Boil 60 min |
Hops |
10 |
0.75 oz |
Chinook [11.4%] - Boil 60 min |
Hops |
11 |
0.25 oz |
Centennial [10.4%] - Boil 60 min |
Hops |
12 |
1.00 oz |
Willamette [4.2%] - Boil 10 min |
Hops |
13 |
0.50 oz |
Citra [13.5%] - Boil 10 min |
Hops |
14 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
15 |