Saison

All Grain Recipe

Submitted By: lowbrau (Shared)
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Brewer: Peter Granger
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Blichmann Boilermaker (10 Gallon)
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
12.00 oz Munich (Dingemans) (5.5 SRM) Grain 2
12.00 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 3
2.08 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 7
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8

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