Pilsner Urquell BYO (1.2)

All Grain Recipe

Submitted By: MIKE1 (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: Bohemian Pilsner ( 2C)
Boil Size: 13.85 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Steve's Setup
Bitterness: 39.5 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
3.67 oz Rice Hulls (0.0 SRM) Adjunct 1
18 lbs 5.24 oz Pilsner (2 Row) Bel (1.8 SRM) Grain 2
2 lbs 4.65 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
1 lbs 2.33 oz Munich (Dingemans) (7.0 SRM) Grain 4
1 lbs 2.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
5.29 oz Saaz [3.2%] - Boil 60 min Hops 6
3.88 oz Saaz [3.2%] - Boil 30 min Hops 7
0.88 oz Saaz [3.2%] - Boil 15 min Hops 8
1.00 oz Saaz [3.2%] - Steep 0 min Hops 9
2 pkgs Pilsner Lager (White Labs #WLP800) Yeast 10