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Seth's Black Beer 
All Grain Recipe
Submitted By: dmlyons2 (Shared)Members can download and share recipes
| Brewer: Dave Lyons | |
| Batch Size: 11.50 gal | Style: Schwarzbier (Black Beer) ( 4.6) |
| Boil Size: 14.22 gal | Style Guide: AABC 2010 |
| Color: 28.9 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.50 gal | Cary Downtown | Water | 1 |
| 15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 7 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau Taurus [14.8%] - Boil 30 min | Hops | 5 |
| 1.10 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.10 | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 1.00 oz | Hallertau Taurus [14.8%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 10 |