Something Oatmeal Stout

All Grain Recipe

Submitted By: comeatmebrew (Shared)
Members can download and share recipes

Brewer: Tom
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: Come At Me Brew
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (200.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
12.06 oz Black Barley (Stout) (500.0 SRM) Grain 5
12.06 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 6
8.00 oz Barley, Flaked (1.7 SRM) Grain 7
2.00 oz Willamette [5.3%] - Boil 60 min Hops 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

Notes

Used Hershey's Cocoa Natural Unsweetened at 2 min before flame out

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine