Something Oatmeal Stout
All Grain Recipe
Submitted By: comeatmebrew (Shared)
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Brewer: Tom | |
Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
Boil Size: 8.63 gal | Style Guide: BJCP 2008 |
Color: 36.5 SRM | Equipment: Come At Me Brew |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Chocolate Malt (200.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
12.06 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
12.06 oz |
Caramel Malt - 80L (Cargill) (80.0 SRM) |
Grain |
6 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
2.00 oz |
Willamette [5.3%] - Boil 60 min |
Hops |
8 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Notes
Used Hershey's Cocoa Natural Unsweetened at 2 min before flame outThis Recipe Has Not Been Rated