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oatmeal stout (ZJF) 
All Grain Recipe
Submitted By: oldtimer (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 19.60 gal | Style Guide: BJCP 2008 |
| Color: 39.4 SRM | Equipment: copper pot & steam kettle |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 6.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 3.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |