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Cream Ale Ver 3 
All Grain Recipe
Submitted By: mpkimler (Shared)Members can download and share recipes
| Brewer: Kimler | |
| Batch Size: 10.00 gal | Style: Cream Ale (6A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 1.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |