Belly Up Brewing Jeffrey's Caucasian (i'm not lebowski man, i'm the dude)

All Grain Recipe

Submitted By: jdomini (Shared)
Members can download and share recipes

Brewer: David Dominici
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 44.8 SRMEquipment: My Equipment
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, David's Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.50 gal Flowing Wells Spring Water Water 1
0.50 oz Burton Water Salts (Mash 60 min) Misc 2
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 8.00 oz Coffee Malt (170.0 SRM) Grain 4
1 lbs Caraaroma (170.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
8.00 oz Aromatic Malt (21.0 SRM) Grain 7
6.00 oz Black (Patent) Malt (600.0 SRM) Grain 8
6.00 oz Cara-Pils/Dextrine (2.4 SRM) Grain 9
4.00 oz Barley, Flaked (1.7 SRM) Grain 10
4.00 oz Oats, Flaked (1.0 SRM) Grain 11
1.50 oz Goldings, East Kent [5.0%] - First Wort Hops 12
1.00 oz Styrian Goldings [3.0%] - First Wort Hops 13
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 14
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 15
0.70 oz Challenger [7.5%] - Boil 60 min Hops 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
8.00 oz Coffee (steeped) (Boil 10 min) Misc 18
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 19
1.0 pkgs British Ale (White Labs #WLP005) Yeast 20

Notes

1) Increased time of Saccharification mash 1 to 50 minutes secondary to having to add heat twice thus delaying the time at 140 degrees. 2) Added both types of Goldings hops for entire Saccharification 2 step. Removed with grain bag.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine