Belly Up Brewing Jeffrey's Caucasian (i'm not lebowski man, i'm the dude)
All Grain Recipe
Submitted By: jdomini (Shared)
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Brewer: David Dominici | |
Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 44.8 SRM | Equipment: My Equipment |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, David's Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.50 gal |
Flowing Wells Spring Water |
Water |
1 |
0.50 oz |
Burton Water Salts (Mash 60 min) |
Misc |
2 |
8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Coffee Malt (170.0 SRM) |
Grain |
4 |
1 lbs |
Caraaroma (170.0 SRM) |
Grain |
5 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
8.00 oz |
Aromatic Malt (21.0 SRM) |
Grain |
7 |
6.00 oz |
Black (Patent) Malt (600.0 SRM) |
Grain |
8 |
6.00 oz |
Cara-Pils/Dextrine (2.4 SRM) |
Grain |
9 |
4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
10 |
4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
1.50 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
12 |
1.00 oz |
Styrian Goldings [3.0%] - First Wort |
Hops |
13 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
14 |
8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
15 |
0.70 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
16 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
8.00 oz |
Coffee (steeped) (Boil 10 min) |
Misc |
18 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
19 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
20 |
Notes
1) Increased time of Saccharification mash 1 to 50 minutes secondary to having to add heat twice thus delaying the time at 140 degrees.
2) Added both types of Goldings hops for entire Saccharification 2 step. Removed with grain bag.
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