Flomaster's Celebratory Ale (1.2)

All Grain Recipe

Submitted By: Flomaster (Shared)
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Brewer: Flomaster
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Flomasters No.9 Stainless keg (15 Gal/60 L) and Mash Cooler (15 Gal/60 L) - All
Bitterness: 65.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.1 SRM) Grain 1
1 lbs 8.00 oz Carastan (37.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (1.5 SRM) Grain 3
1.50 oz Chinook [11.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Chinook [11.0%] - Boil 10 min Hops 6
0.50 oz Cascade [6.4%] - Boil 5 min Hops 7
0.50 oz Centennial [8.7%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.50 oz Cascade [6.4%] - Dry Hop 5 days Hops 10
0.50 oz Centennial [8.7%] - Dry Hop 5 days Hops 11

Notes

Mashed at 153 for 85 minutes, probably sparged to fast, next time sparge slower.

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