Chtisty's Weizen

All Grain Recipe

Submitted By: Beermore (Shared)
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Brewer: Berry Homebrewery
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: my 8g pot and 10g cooler setup
Bitterness: 11.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs White Wheat Malt (2.4 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.50 oz Hull Melon [5.8%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Hull Melon [5.8%] - Boil 5 min Hops 5
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 6

Taste Notes

Lemony,

Notes

mashed in at 154-148 range started with 13.5 qts and was high so put about .5 qts of cold water to bring tem down to 148 not much post ferm sediment. final og 1.003 tasting note. lemony, bready flavor.

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