Reincarnation Belgian Tripel

All Grain Recipe

Submitted By: BrewMasterJay (Shared)
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Brewer: Jason Crossett
Batch Size: 10.57 galStyle: Belgian Tripel (18C)
Boil Size: 12.75 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: All In Brewing Homebrew Setup
Bitterness: 29.7 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.65 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 2
11.99 oz Belgian Cara 8 (8.0 SRM) Grain 3
4.23 oz Aromatic Malt (26.0 SRM) Grain 4
1.20 oz Chinook [14.0%] - Boil 90 min Hops 5
2 lbs 0.10 oz Candi Sugar, Clear [Boil for 30 min] (0.5 SRM) Sugar 6
0.99 oz Styrian Goldings [5.4%] - Boil 5 min Hops 7
0.99 oz Styrian Celeja [4.5%] - Steep 0 min Hops 8
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9
8.11 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10

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