Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Organic 2row Pale Malt (Gambrinus) (2.8 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Toasted Buckwheat Flakes (3.0 SRM) |
Grain |
4 |
8.82 oz |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
8.82 oz |
Oats, Malted (1.0 SRM) |
Grain |
6 |
8.82 oz |
Rye Malt (4.7 SRM) |
Grain |
7 |
8.82 oz |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
8 |
0.88 oz |
Chinook [14.0%] - Boil 60 min |
Hops |
9 |
0.78 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
10 |
0.53 oz |
Cascade [7.2%] - Boil 30 min |
Hops |
11 |
0.49 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
12 |
0.42 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
13 |
0.49 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
14 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
1.76 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
16 |