La Multi-Grains

All Grain Recipe

Submitted By: bierodoro (Shared)
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Brewer: Christian
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 6.96 galStyle Guide: BJCP 1999
Color: 9.7 SRMEquipment: Brasserie Christian
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Organic 2row Pale Malt (Gambrinus) (2.8 SRM) Grain 1
1 lbs 1.64 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Toasted Buckwheat Flakes (3.0 SRM) Grain 4
8.82 oz Corn, Flaked (1.3 SRM) Grain 5
8.82 oz Oats, Malted (1.0 SRM) Grain 6
8.82 oz Rye Malt (4.7 SRM) Grain 7
8.82 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 8
0.88 oz Chinook [14.0%] - Boil 60 min Hops 9
0.78 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 10
0.53 oz Cascade [7.2%] - Boil 30 min Hops 11
0.49 oz Centennial [10.0%] - Boil 30 min Hops 12
0.42 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 13
0.49 oz Centennial [10.0%] - Boil 15 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 16

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