Sum Am Vic

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Boiler and cooler - All Grain
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 0.37 oz Pale Ale (Crisp) (4.0 SRM) Grain 2
10.58 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 3
0.88 oz Summit [17.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.88 oz Amarillo [0.0%] - Boil 15 min Hops 6
0.35 oz Vic Secret [0.0%] - Boil 15 min Hops 7
0.95 oz Vic Secret [0.0%] - Steep 30 min Hops 8
0.88 oz Amarillo [0.0%] - Steep 30 min Hops 9
1 pkgs West Coast Style Ale (NBS #) Yeast 10