Citrus IPA

All Grain Recipe

Submitted By: Mkeene24 (Shared)
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Batch Size: 5.50 galStyle: American IPA ()
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Munich Malt - 20L (20.0 SRM) Grain 5
12.00 oz Carafoam (2.0 SRM) Grain 6
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.00 oz Cascade [5.5%] - Boil 50 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 11
1.00 oz Cascade [5.5%] - Boil 8 min Hops 12
1.00 oz Cascade [5.5%] - Boil 3 min Hops 13
1.00 oz Simcoe [13.0%] - Boil 3 min Hops 14
1.00 oz Cascade [5.5%] - Boil 1 min Hops 15
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 16

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