Ralph's Lazy Day Farmhouse Ale II

All Grain Recipe

Submitted By: Gymrat (Shared)
Members can download and share recipes

Brewer: Roger
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: My Equipment
Bitterness: 102.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.002 SG (0.5° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
2.00 oz Nelson Sauvin [12.6%] - Boil 20 min Hops 5
2.00 oz Nelson Sauvin [12.6%] - Boil 10 min Hops 6
1.00 oz Nelson Sauvin [12.6%] - Boil 5 min Hops 7
1.0 pkgs Belle Saison (Lallemand #) Yeast 8

Notes

Added the corn Sugar 6 days after brewing

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine