Apa 15 Jul Citra

All Grain Recipe

Submitted By: kanimanbo (Shared)
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Batch Size: 55.48 galStyle: American Pale Ale (10A)
Boil Size: 65.14 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: BM200
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Rice Hulls (0.0 SRM) Adjunct 1
72 lbs 12.04 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
7 lbs 11.45 oz Munich Malt (9.0 SRM) Grain 3
7 lbs 11.45 oz Rye Malt (4.7 SRM) Grain 4
4 lbs 6.55 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
4 lbs 6.55 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.59 oz Tomahawk [17.4%] - First Wort Hops 7
3.53 oz Citra [13.4%] - Steep 30 min Hops 8
3.53 oz Citra [13.4%] - Dry Hop 4 days Hops 9

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