Apa 15 Jul Citra
All Grain Recipe
Submitted By: kanimanbo (Shared)Members can download and share recipes
Batch Size: 55.48 gal | Style: American Pale Ale (10A) |
Boil Size: 65.14 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: BM200 |
Bitterness: 37.7 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
72 lbs 12.04 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
7 lbs 11.45 oz | Munich Malt (9.0 SRM) | Grain | 3 |
7 lbs 11.45 oz | Rye Malt (4.7 SRM) | Grain | 4 |
4 lbs 6.55 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
4 lbs 6.55 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
4.59 oz | Tomahawk [17.4%] - First Wort | Hops | 7 |
3.53 oz | Citra [13.4%] - Steep 30 min | Hops | 8 |
3.53 oz | Citra [13.4%] - Dry Hop 4 days | Hops | 9 |