Isch Kabibble

All Grain Recipe

Submitted By: jbiehl (Shared)
Members can download and share recipes

Brewer: Jason Biehl
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 117.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.00 oz Centennial [10.0%] - Boil 60 min Hops 4
2.00 oz Centennial [10.0%] - Boil 30 min Hops 5
2.00 oz Warrior [15.0%] - Boil 20 min Hops 6
2.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1 lbs 8.00 oz Honey [Boil for 5 min] (1.0 SRM) Sugar 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine