Hop along Cassidy

Partial Mash Recipe

Submitted By: togodenaboer1 (Shared)
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Brewer: Anders
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 9.91 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 101.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 1
1 lbs 12.22 oz White Wheat Malt (2.5 SRM) Grain 2
1 lbs 3.40 oz Caramalt TF (15.2 SRM) Grain 3
15.87 oz Munich Malt mørk (12.7 SRM) Grain 4
6 lbs 9.82 oz Light Dry Extract (4.1 SRM) Dry Extract 5
1.76 oz Chinook [12.0%] - Boil 60 min Hops 6
1.59 oz Cascade [8.6%] - Boil 30 min Hops 7
1.59 oz Cascade [8.6%] - Boil 15 min Hops 8
1.59 oz Cascade [8.6%] - Boil 5 min Hops 9
1.59 oz Cascade [8.6%] - Boil 1 min Hops 10
1.41 oz Cascade [8.6%] - Boil 0 min Hops 11
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.06 oz Cascade [8.6%] - Dry Hop 0 days Hops 13