Monday Monkey Pale

All Grain Recipe

Submitted By: boomshiva (Shared)
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Batch Size: 17.00 galStyle: American Pale Ale (10A)
Boil Size: 18.00 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: MONKEY POT
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 8.00 oz Gambrinus Pale Malt (2.0 SRM) Grain 1
5 lbs Pilsner Malt (1.6 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Golden Promise (2.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1.00 oz Magnum [12.2%] - Boil 60 min Hops 7
1.00 oz Cascade [8.5%] - Boil 30 min Hops 8
1.00 oz Cascade [8.5%] - Boil 20 min Hops 9
3.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Citra [12.9%] - Boil 15 min Hops 11
1.00 oz Cascade [8.5%] - Boil 10 min Hops 12
2.00 oz Belma [11.6%] - Steep 0 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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