Ingredients
Amount |
Name |
Type |
# |
5 lbs 9.24 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 15.38 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
9.91 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
6.70 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
4 |
1 lbs 11.27 oz |
Invert Sugar [Boil] (0.0 SRM) |
Sugar |
5 |
0.94 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
6 |
1.94 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
7 |
0.53 oz |
Fuggles [4.5%] - Boil 90 min |
Hops |
8 |
1.59 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
9 |
0.46 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
10 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
1910 recipe for Fullers Double Stout (Past Masters Series)
by fairwaterBased on this forum post by Ron Pattinson:
http://www.homebrewtalk.com/f12/fullers-past-masters-double-stout-290968/
Dark invert (assumed to be #3) converted to golden syrup (invert sugar) and molasses.
Brewing this tomorrow!