Double PILS (1 ratings)

All Grain Recipe

Submitted By: tgates8591 (Shared)
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Brewer: Terry Gates
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.79 galStyle Guide: BJCP 1999
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.9 IBUsBoil Time: 90 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Munich Malt (9.0 SRM) Grain 4
2.50 oz Saaz [4.0%] - Boil 90 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 oz Tettnang [4.5%] - Boil 15 min Hops 7
1.50 oz Tettnang [4.5%] - Boil 0 min Hops 8
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 9

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