Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
0.75 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
9 |
0.50 oz |
Tettnang [4.5%] - Boil 1 min |
Hops |
10 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |