Summer Pale

All Grain Recipe

Submitted By: brewdoug (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.75 oz Cascade [5.5%] - Boil 30 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 7
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 1 min Hops 9
0.50 oz Tettnang [4.5%] - Boil 1 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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