Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
1.00 oz |
HopShot [10.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Steep 60 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
1 lbs |
Turbinado (10.0 SRM) |
Extract |
10 |
1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
12 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
13 |
52.00 |
Bottle Caps (Bottling 1 min) |
Misc |
14 |