Hop yum

All Grain Recipe

Submitted By: rfennerjr (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Bayou BIAB
Bitterness: 83.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
1.00 oz HopShot [10.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Steep 60 min Hops 6
1.00 oz Centennial [10.0%] - Steep 60 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 60 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1 lbs Turbinado (10.0 SRM) Extract 10
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13
52.00 Bottle Caps (Bottling 1 min) Misc 14

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