Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
3 lbs 4.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 2.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
5 |
0.75 oz |
Chinook [12.0%] - First Wort |
Hops |
6 |
0.50 oz |
Columbus [17.0%] - First Wort |
Hops |
7 |
2.40 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
0.50 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
9 |
0.25 oz |
Centennial [10.4%] - Boil 30 min |
Hops |
10 |
0.25 oz |
Columbus [17.0%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Centennial [10.4%] - Boil 0 min |
Hops |
12 |
0.50 oz |
Chinook [12.0%] - Boil 0 min |
Hops |
13 |
0.50 oz |
Mosaic [11.5%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
15 |
1.00 oz |
Centennial [10.4%] - Dry Hop 5 days |
Hops |
16 |
1.00 oz |
Chinook [12.0%] - Dry Hop 5 days |
Hops |
17 |
0.75 oz |
Mosaic [11.5%] - Dry Hop 5 days |
Hops |
18 |