What The...
All Grain Recipe
Submitted By: mstry510 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
Color: 9.9 SRM | Equipment: 5gal Social Lubricant |
Bitterness: 82.0 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
2 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
2 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
1.75 oz | Centennial [10.4%] - Boil 60 min | Hops | 6 |
2.00 oz | Mt. Hood [5.8%] - Boil 30 min | Hops | 7 |
1.00 oz | Ahtanum [6.0%] - Boil 10 min | Hops | 8 |
0.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 9 |
2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 10 |