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All Grain Recipe

Submitted By: mstry510 (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: 5gal Social Lubricant
Bitterness: 82.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.75 oz Centennial [10.4%] - Boil 60 min Hops 6
2.00 oz Mt. Hood [5.8%] - Boil 30 min Hops 7
1.00 oz Ahtanum [6.0%] - Boil 10 min Hops 8
0.50 oz Chinook [13.0%] - Boil 10 min Hops 9
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

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