IBC Kolsch

All Grain Recipe

Submitted By: denato1 (Shared)
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Brewer: dan, jd
Batch Size: 11.50 galStyle: Kölsch (5B)
Boil Size: 13.28 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Electric 10 gal
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
2.00 oz Saaz [6.2%] - Boil 60 min Hops 3
2.00 oz Hallertauer Hersbrucker [1.4%] - Boil 30 min Hops 4
1.8 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5

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