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Sweet Coffee Stout 
All Grain Recipe
Submitted By: gonza89e (Shared)Members can download and share recipes
| Brewer: Gonzalo/Carlos | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 47.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.119 (27.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.032 SG (8.0° P) | Fermentation: Ale, Single Stage |
| ABV: 11.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |