Hazelnut Brown Ale

All Grain Recipe

Submitted By: gonza89e (Shared)
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Brewer: Gonzalo E.
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.35 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Gonzalo's Stuff
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5.00 oz Brown Malt (65.0 SRM) Grain 4
3.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Columbia [5.5%] - Boil 60 min Hops 7
2.0 pkgs California Ale (White Labs #WLP001) Yeast 8

This Recipe Has Not Been Rated

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