Hazelnut Brown Ale
All Grain Recipe
Submitted By: gonza89e (Shared)Members can download and share recipes
Brewer: Gonzalo E. | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
Color: 20.0 SRM | Equipment: Gonzalo's Stuff |
Bitterness: 34.6 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Distilled Water | Water | 1 |
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
5.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
3.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Columbia [5.5%] - Boil 60 min | Hops | 7 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |