BSC West coast blaster s. 139 til glenn og BC

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Nikolaj
Batch Size: 14.53 galStyle: Amerikansk IPA ( 6B)
Boil Size: 17.61 galStyle Guide: FADØL 2007
Color: 6.3 SRMEquipment: 70 liter gryde
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Carared (20.0 SRM) Grain 2
1.76 oz Horizon [12.0%] - Boil 60 min Hops 3
1.76 oz Centennial [13.0%] - Steep 0 min Hops 4
1.76 oz Centennial [13.0%] - Steep 10 min Hops 5
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 6
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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