Schöpf Ale

All Grain Recipe

Submitted By: robers03 (Shared)
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Brewer: Schöpf
Batch Size: 5.02 galStyle: Belgian Pale Ale (16B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Schöpf's equipment
Bitterness: 26.9 IBUsBoil Time: 70 min
Est OG: 1.068 (16.7° P)Mash Profile: Mash 3 steps - Schöpf
Est FG: 1.013 SG (3.4° P)Fermentation: Schöpf Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.04 gal Campo Alegre Water 1
11 lbs 0.37 oz malt Agraria (1.6 SRM) Grain 2
2.47 oz Caraaroma (130.0 SRM) Grain 3
2.47 oz W Special (152.3 SRM) Grain 4
3 lbs 4.91 oz Carahell (12.7 SRM) Grain 5
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
0.53 oz Magnum [14.0%] - Boil 60 min Hops 7
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 8
1.1 pkgs Nottingham (Danstar #-) Yeast 9

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