Smoked Lager

All Grain Recipe

Submitted By: suregork (Shared)
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Brewer: fudge & jekku
Batch Size: 5.28 galStyle: Vienna Lager ( 3A)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2.3 SRM) Grain 1
2 lbs 3.27 oz Munich (10.2 SRM) Grain 2
2 lbs 3.27 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.82 oz Vienna Malt (3.5 SRM) Grain 6
3.17 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 7
0.88 oz Hallertauer [4.3%] - Boil 60 min Hops 8
0.88 oz Hallertauer [4.3%] - Boil 30 min Hops 9
0.88 oz Hallertauer [4.3%] - Boil 15 min Hops 10
0.88 oz Hallertauer [4.3%] - Boil 0 min Hops 11
1 pkgs German Lager (White Labs #WLP830) Yeast 12