Mammouth Brewing Nut Brown Ale

All Grain Recipe

Submitted By: BigHornBrewery (Shared)
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Brewer: Michael
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 14.98 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 75 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Los Angeles, CA (East) Water 1
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
17 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
1 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 5
1 lbs 4.00 oz Chocolate Malt (450.0 SRM) Grain 6
0.75 oz Millenium [14.2%] - Boil 75 min Hops 7
2.20 Whirlfloc Tablet (Boil 15 min) Misc 8
0.55 tsp Irish Moss (Boil 10 min) Misc 9
4.00 oz Tettnang [4.5%] - Boil 5 min Hops 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11