Jamil's Ruabeoir

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 5.70 galStyle Guide:
Color: 19.1 SRMEquipment: My Equipment
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: 153/60
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.48 gal The brewer's water Water 1
11 lbs 4.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
6.00 oz US Caramel 120L Malt (120.0 SRM) Grain 3
6.00 oz US Caramel 40L Malt (40.0 SRM) Grain 4
6.00 oz US Roasted Barley (300.0 SRM) Grain 5
1.25 oz US Goldings [5.0%] - Boil 60 min Hops 6
4 pkgs Wyeast 1084-Irish Ale ( #) Yeast 7