Galaxy Pond Pale Ale

All Grain Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Jesse McConnell
Batch Size: 5.50 galStyle: American Pale Ale ( 6A)
Boil Size: 8.12 galStyle Guide: BJCP 1999
Color: 9.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.8 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 12.52 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
14.65 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3.02 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.50 oz Cascade [5.5%] - Boil 10 min Hops 6
1.25 oz Cascade [5.5%] - Boil 5 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
1.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11

Notes

This Recipe Has Not Been Rated

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