Juløl 2014

All Grain Recipe

Submitted By: Blindleia (Shared)
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Brewer: Blidleia Mikrobryggeri
Batch Size: 21.13 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 26.42 galStyle Guide: BJCP 2008
Color: 32.8 SRMEquipment: Blindleia
Bitterness: 52.5 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs 2.24 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10 lbs 5.79 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs 8.18 oz Crystal Malt TF -120L (120.0 SRM) Grain 3
3 lbs 4.91 oz Aroma Castle (50.8 SRM) Grain 4
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 6
1 lbs 12.22 oz Chocolate MaltTF (507.6 SRM) Grain 7
10.58 oz Pale Chocolate MaltTF (279.2 SRM) Grain 8
5.82 oz Northern Brewer [8.5%] - Boil 90 min Hops 9
3.53 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 10
1.76 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 11
1.06 tsp Irish Moss (Boil 10 min) Misc 12
30.00 g Orange Peel, Sweet Pomerans (Boil 10 min) Misc 13
11.00 g Lakris rot (Boil 10 min) Misc 14
6.00 Nellik spiker (Boil 10 min) Misc 15
4.59 oz Citra [12.0%] - Boil 0 min Hops 16
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 17
2.50 tsp Yeast Nutrient (Primary 15 min) Misc 18

Notes

OG 1074 Fucka kjøling jarl sin kappe.!!!

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