Work Release 2
All Grain Recipe
Submitted By: cordi_3 (Shared)
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Batch Size: 5.10 gal | Style: Saison (16C) |
Boil Size: 4.25 gal | Style Guide: BJCP 2008 |
Color: 7.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 31.2 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Candi Sugar, Clear [Boil for 65 min] (0.5 SRM) |
Sugar |
4 |
1.30 oz |
Styrian Goldings [3.4%] - Boil 60 min |
Hops |
5 |
0.30 oz |
Northern Brewer [7.8%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Goldings, East Kent [6.4%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Goldings, East Kent [6.4%] - Boil 15 min |
Hops |
8 |
0.30 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
9 |
0.70 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
10 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.50 oz |
Goldings, East Kent [6.4%] - Boil 5 min |
Hops |
12 |
1.7 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
13 |
0.83 oz |
Challenger [7.5%] - Dry Hop 5 days |
Hops |
14 |
Notes
1.030 @ 125 - preboil - 4gallons
1.058 @ 75 - OG - 3gallons into ferm
1.013 @ 9 days
11 days add dry hops & orange peel/vodka
17 days bottle with Brett
25-tastes great, carbonation half way, nice white fluffy head, does not lastThis Recipe Has Not Been Rated