Black Widow Porter (1.2)

All Grain Recipe

Submitted By: JasonM (Shared)
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Brewer: Jason
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: Jason's Equipment
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 7.99 oz Munich Malt - 10L (10.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
11.54 oz Choclate Malt - Pale (279.2 SRM) Grain 4
7.94 oz Black Malt (548.2 SRM) Grain 5
2.19 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 6
0.99 oz Fuggles [3.8%] - Boil 15 min Hops 7
0.74 oz Goldings, East Kent [5.6%] - Boil 0 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9