Flowers IPA

All Grain Recipe

Submitted By: gordito (Shared)
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Batch Size: 11.36 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 14.22 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: gs3v80
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 6.69 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.99 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.48 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.13 oz Target [11.0%] - Boil 90 min Hops 5
3.00 g Irish Moss (Boil 10 min) Misc 6
0.40 oz Styrian Goldings [5.4%] - Boil 10 min Hops 7
2.0 pkgs Nottingham (Danstar #-) Yeast 8

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