Mosaic IPA

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
10.56 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.50 oz Mosaic [12.6%] - Boil 60 min Hops 5
0.75 oz Mosaic [12.6%] - Boil 20 min Hops 6
0.50 oz Saaz [4.0%] - Boil 20 min Hops 7
1 pkgs California Ale V (White Labs #WLP051) Yeast 8