Basic Hefeweizen v2

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Brewer: Dobbs
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.4 IBUsBoil Time: 75 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
6.00 oz Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 3
0.66 oz Vanguard [5.4%] - Boil 60 min Hops 4
0.20 oz Vanguard [5.4%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.14 oz Vanguard [5.5%] - Steep 2 min Hops 7
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 8